Ceramic coatings are that inorganic, nonmetallic layer placed on metals to render them more hygienic, healthier, non-corrosive, and scratch-resistant. You can see its application and benefits on ceramic coated cookware, which are not only nonstick but also safer than other nonstick cookware choices.
People tend to go for ceramic coated cookware and not the PTFE coatings because of several reasons. For one, it is non-reactive, meaning it will not pass on chemicals to your food. You get to use less oil while cooking, which is healthy for your family. You also enjoy higher heat and scratch resistance as opposed to what you get from the PTFE options. The cookware can be designed much better to look more amazing than other options in the market. The cookware is also easy to clean. The pots and pans also cook your food evenly.
After buying ceramic coated cookware, it is best to understand how to care for and use them. They are diverse enough to allow use on the broiler, steamer, toaster, microwave, and convection ovens, as well as on the stovetop. You can also place it in a freezer, or serve food with it.
It is recommended that you wash the ceramic pan the first time you use it. There is normally dust particles and dirt accumulated from manufacturing through shipping. Use warm soapy water then wipe them dry with paper towels.
Ensure you stick to wooden, silicone, plastic, or nylon spoons and spatulas. Avoid unsafe objects like sharp knives or metal utensils in there. The surfaces are scratch-resistant, but you do not want to keep pushing their limits. For a more detailed guide, check out this link.
It is a good idea to use a bit of oil or butter on the interior surface when cooking. The oil helps keep food from sticking, and the coatings get to last longer. Cooking sprays are a bad idea since they lead to a buildup, which is harmful to the nonstick section.
Keep the heat intensity between low to medium. Ceramic coatings were not designed to take on long periods of high heat. Preheating should always be done on low heat. Since the pans spread heat evenly, your food will cook evenly and much faster.
When washing, do not place a still hot ceramic pan into cold water. It is best it cools off completely before you start cleaning. Sudden temperature fluctuations destroy the coating much faster. It is best you read the manufacturer’s instructions when cleaning the pans. At the same time, always hand wash them. It is best you never let them drop. You may chip or crack the coating, thus losing its non-stick features. Read green life cookware reviews to gain more ideas to get the best ceramic coated cookware.
You will gain a lot when you invest in ceramic coated cookware. You only need to care for them well for them to serve you for long and keep your family healthy.
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